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Email headings:
- The 'Good Old Days'
- Are You poisoning Your Kids?
- What are you eating?
- What Happened To Our Food?
Emails:
1. Remember when you went to school? There were only one or two fat kids in your class and we all sat in our classrooms and listened to the teacher. Nobody was disruptive because they had ADD – we’d never even heard of it.
So what happened?
Our food happened – that’s what.
Crops are sprayed with poisons, food additives are put into packaged goods to increase their shelf life, artificial (chemical) colors are added for visual appeal……….and the list goes on.
We’re consuming a chemical cocktail every day!
It’s time to STOP – but how? Natural foods are expensive and not always easy to find, but the answer’s simple. Grow your own fruit and veggies. It’s easy, fun and, most of all, dramatically reduces the chemicals you and your family have been eating for years.
[Insert your link here]
Growing organic food doesn’t have to be time consuming. No matter how busy you are, or how little space you have, this complete guide tells you everything you need to know to grow healthy, chemical free food for your family. And it’s written by someone who’s been growing her own food for years, so has tons of experience!
Take a look and find out for yourself how to protect your family from chemical overload.
[Insert your link here]
Your family will love you for it!
To Your Health,
[insert signature here]
2. Any idea what’s in the food you’re feeding your kids?
Know for sure by growing your own simply, safely and cheaply.
[Insert your link here]
Save money, Be healthy,
Fast foods used to be a treat, dinner was meat and veg with pudding for ‘afters.’ And the fruit and veggies we ate were grown by mother nature, without the chemical cocktail sprayed on it to prevent disease.
And what's the result? We hvae Add ADHD, cancer is the norm instead of one i a thousand as it was before we started 'tampering' with our food supply. Find out how easy it is to get back to 'the good old days' and enjoy the health and vitality REAL FOOD brings.
[Insert your link here]
Your family will love you for it.
To Your Health,
[insert signature here]
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No Dig Gardening
The idea of no-dig gardening was originally developed in Australia as a labor saving idea and a method to rejuvenate badly depleted soil in a vegetable garden.
The process involves starting with layers of newspaper, then by adding lucerne hay, straw and compost in successive layers. This way you can create a growing medium that is rich in nutrients without resorting to heavy digging and which will simplify weeding and encourage your selected plants to grow. The layers compost together and greatly encourage earthworms, which we all know are a gardener’s best friend. The gardens are maintained by adding manure, compost, etc., and should not be dug up, as this will undo the good work. I have used this approach to creating vegetable gardens, and it’s been really successful.
The principle of not digging has sound foundations. Excessive cultivation of the soil, especially when very wet or very dry, will damage the structure of the soil, and lead to compaction. Such excessive cultivation can also discourage the earthworms, and they are the best free labor a gardener has.
Some followers of permaculture and organic gardening have translated no-dig into never-dig, which I believe is a sad mistake. If you start with a base soil that is badly compacted, then your no-dig garden will initially work well, but you may find your garden does not continue to perform well. The fertile layer you have built up will encourage the earthworms, but we do know that the worms need to shelter from excessively hot, dry, cold or wet conditions. They have been found to seek shelter from extreme conditions by burrowing more deeply into the soil, sometime many feet down. If they cannot shelter in this way, it is my belief that they will die or move out.
An initial cultivation of the soil before you apply the no-dig system will guarantee a better environment for the worms, and thus a better garden for growing your plants, over the longer term.
Six Ticks For Organic Gardening
Organic gardening is the way of growing vegetables and fruits with the use of things only found in nature. Why would anyone want to indulge in organic gardening? Here are six very good reasons.
1. Organic gardening doesn’t use chemicals that may have an adverse affect on your health. This is especially important when growing vegetables. Chemical companies tell us that the chemicals we use are safe if used according to direction, but research shows that even tiny amounts of poisons absorbed through the skin can cause such things as cancer, especially in children.
2. On the average, a child ingests four to five times more cancer-causing pesticides from foods than an adult. This can lead to various diseases later on in the child's life. With organic gardening, these incidents are lessened. Remember, pesticides contain toxins that have only one purpose - to kill living things.
3. Less harm to the environment. Poisons are often washed into our waterways, causing death to the native fish and polluting their habitat.
4. Organic farming practices help prevent the loss of topsoil through erosion. The Soil Conservation Service says that an estimated 30 - 32 billion tons of soil erodes from United States farmlands every year.
5. Cost savings. You don’t need to buy costly chemical fertilizers and pesticides with organic gardening. Many organic recipes for the control of pest and disease come straight from the kitchen cupboard. For example, mixing 1 tablespoon of liquid dishwashing soap and 1 cup of cooking oil can make a cheap garden pest spray. Put 3 tablespoons of this mixture in 1 quart of water and spray on plants.
Sometimes other plants can be grown as companions to the main crop. An example of this is the marigold, which helps to repel aphids from vegetables.
6. A simple mulch of pine needles, old newspapers or bark shavings will help to suppress the growth of weeds as well as keeping the moisture in.
Organic gardening practices help to keep the environment safe for future generations. To find out how you can enjoy the freshness of REAL FOOD straight from your own garden – check out Helen Anderson’s fully comprehensive book on Organic Gardening here. (Insert Your Link).
Vegetable Gardening Tips
With the costs of living rising all the time, it may be possible to save money and increase your family's health at the same time by growing vegetables in your backyard.
It's a good idea to choose your favourite vegetables to grow and plan beds for early, middle of the season and late varieties.
Most vegetables require at least 6 hours of sunlight per day, some need 8. Some quick growers like lettuce and radish can be grown between the rows of plants that take longer to mature, like beet or corn, thus making full use of the area available.
Throughout dry periods, vegetable gardens need extra watering. Most vegetables benefit from an inch or more of water each week, especially when they are fruiting.
During the growing season watch for insect pests. If you discover a bug problem early it will be much easier, but be careful to not use pesticides on your organic vegetables – there are plenty of effective measures you can take to rid your garden of unwanted visitors, without resorting to using a chemical cocktail! Organic gardening is one healthy and environment-friendly way to reduce the toxic load on your family. Once you have reaped your crop, put the vegetable waste into your compost pile so that it can be recycled for next spring.
It is important to protect your vegetable garden from wild animals looking for a tasty treat. Make sure your garden is surrounded by a fence that will keep out dogs, rabbits, and other animals. The harm done by wandering animals during one season can equal the cost of a fence. A fence also can serve as a frame for peas, beans, tomatoes, and other crops that need support.
Protection is needed in order for your vegetable garden to yield a bountiful harvest. Hard work can be greatly reduced by following an expert’s advice and it will pay dividends if necessary precautions have been made.
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